What a delight this recipe! And, after all, tomatoes do not always have to be the accompaniment; They can also be the main ingredient of a dish, for example, this recipe for roasted tomatoes with parmesan cheese from MyKitchenAffair.
A little fresh oregano chopped to taste, a pinch of salt and some pepper for the bold. A delicacy! You will only need a few ingredients that you can find very easily at home and you will be ready to start with this preparation.
2 medium-sized tomatoes
1/3 cup grated Parmesan cheese
Before starting these delicious roasted tomatoes, try preheating the oven at about 230 ° C.
Start by washing the tomatoes and cut them into small slices. It is recommended that the slices are not too thick, but neither too thin; the best are cuts of approximately one centimeter thick to achieve the texture sought.
After you have finished the cuts, place the slices on a baking sheet with a little oil.
Sprinkle parmesan cheese on each slice, trying to cover very well all its surface.
Add, in addition, a good amount of fresh oregano, a little salt and also pepper. Oh! And as a final detail, before starting with the baking, do not forget to place some olive oil on the slices.
Cook the tomatoes for about 10 or 15 minutes and that’s it! You’ll have some tasty roasted tomatoes with Parmesan cheese.
Do not they seem like a delight? Well, they are! Try this recipe Trust me; you will not regret.