Roasted tomatoes with parmesan cheese

What a delight this recipe! And, after all, tomatoes do not always have to be the accompaniment; They can also be the main ingredient of a dish, for example, this recipe for roasted tomatoes with parmesan cheese from MyKitchenAffair.

A little fresh oregano chopped to taste, a pinch of salt and some pepper for the bold. A delicacy! You will only need a few ingredients that you can find very easily at home and you will be ready to start with this preparation.

Let’s cook!

2 medium-sized tomatoes
1/3 cup grated Parmesan cheese
Fresh oregano
Ground pepper
Olive oil

Before starting these delicious roasted tomatoes, try preheating the oven at about 230 ° C.

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Start by washing the tomatoes and cut them into small slices. It is recommended that the slices are not too thick, but neither too thin; the best are cuts of approximately one centimeter thick to achieve the texture sought.

After you have finished the cuts, place the slices on a baking sheet with a little oil.

tomates asados con queso parmesano 2

Sprinkle parmesan cheese on each slice, trying to cover very well all its surface.

Add, in addition, a good amount of fresh oregano, a little salt and also pepper. Oh! And as a final detail, before starting with the baking, do not forget to place some olive oil on the slices.

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Cook the tomatoes for about 10 or 15 minutes and that’s it! You’ll have some tasty roasted tomatoes with Parmesan cheese.

Do not they seem like a delight? Well, they are! Try this recipe Trust me; you will not regret.


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